CHEESES / WASHED RIND / WILLOUGHBY
pronounced "willow-bee"
Jasper Hill Farm Willoughby is a unique washed-rind cheese made from pasteurized cow’s milk in Vermont, USA. Resurrected by Jasper Hill after Ploughgate Creamery''s fire in 2010, this cheese is aged for 6 to 12 weeks, offering a soft, buttery texture and complex, earthy flavors. Willoughby reflects a story of resilience and dedication to artisanal cheesemaking.
Country | USA |
Milk | Cow |
Rennet | Animal |