CHEESES / WASHED RIND / WILLOUGHBY

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Willoughby
Jasper Hill Farm
Washed Rind
WILLOUGHBY

pronounced "willow-bee"

Jasper Hill Farm Willoughby is a unique washed-rind cheese made from pasteurized cow’s milk in Vermont, USA. Resurrected by Jasper Hill after Ploughgate Creamery''s fire in 2010, this cheese is aged for 6 to 12 weeks, offering a soft, buttery texture and complex, earthy flavors. Willoughby reflects a story of resilience and dedication to artisanal cheesemaking.

Country USA
Milk Cow
Rennet Animal
JASPER HILL FARM