CHEESES / WASHED RIND / WILLOUGHBY
pronounced "willow-bee"
Willoughby, a washed-rind cheese crafted by Jasper Hill Farm, boasts a soft, pudding-like round appearance. Its delicate orange rind contributes complexity to its custardy, creamy texture. This farmstead creation offers a balance of fruity, herbaceous, and creamy flavors. Hesitant to the "stinky" cheese? Willoughby is a milder choice. It's an excellent example of farm-to-table cheese, using pasteurized cow's milk from the same land where it's made.
| Country | USA |
| Milk | Cow |
| Rennet | Animal |
USA
"Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place."